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Mousse de crème fouettée sur fromage blanc
Greenveil's read: consider avoiding.
- High
- Fromage frais au lait pasteurisé75%—
- Mat3.4%—›
- Gr35.8%—›
- + 82% d'humidité35.8%—
- Whipped cream24.9%—
- E428<0.1%—
- Lactic ferments<0.1%—
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fromage frais au _lait_ pasteurisé (3,4% de mat. Gr., + 82% d’humidité) 75%, _crème_ fouettée 24,9%, gélatine, ferments _lactiques_.
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