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Queso Blanco Pasteurizado Light
Greenveil's read: consider avoiding.
- High
- Pasteurized white cheese53.3%—
- Fat 50% m23.3%—
- G11.7%—
- E5.8%—
- S2.9%—
- Ingredients1.5%—
- Milk1.5%—›
- Cream0.7%—›
- Salt0.4%—›
- Skimmed milk powder0.2%—
- Stabiliser<0.1%—
- E410<0.1%—
- E412<0.1%—
- Rennet<0.1%—›
- Lactic ferments<0.1%—
- Acid—›
- E330—
- Light—›
- Less fat than the average pasteurized white cheese on the market—
Show original label text
pasteurized white cheese, fat 50% m,g,/e,s, ingredients: pasteurized milk, pasteurized cream, salt, skimmed milk powder, stabilizers: garrofin gum, guar gum, rennet, lactic ferments, acidulant: citric acid, 'light: minimum 30% less fat than the average pasteurized white cheese on the market,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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