Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 4 Mar 2026
RED curry paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shallot22.9%No flag
- Galangal2.9%No flag
- Red chili pepper0.4%No flag
- Shrimp paste0.2%No flag
- Kaffir lime peel<0.1%No flag
- Modified tapioca starch<0.1%No flag
- 1442<0.1%No flag
- Acidity regulator<0.1%No flag
- 330<0.1%No flag
Show original label text
Water, shallot, lemongrass, sunflower oil, galangal, garlic, salt, dried red chilli, shrimp paste (shrimp, salt), kaffir lime peel, modified tapioca starch (1442), acidity regulator (330)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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