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- Mischpilze57.1%—
- Bunt21.4%—
- Cultivated mushroom10.7%—›
- Chinesische Stockschwämmchen5.4%—
- Nameko5.4%—
- Mu-err-Pilze2.7%—
- Shiitake1.3%—
- Reisstrohpilze1.3%—
- Gemus mischung10.7%—
- Bamboo5.4%—
- Carrot2.7%—›
- Mungo1.3%—
- Bohnenkeimlinge1.3%—
- Water5.4%—›
- Salt0.4%—›
- Säuerungsmif 29 Valenti D-295 Lineh Neung Citronensäure0.4%—
- Äntioxidationsmittel Ascorbinsa Nach dem Öffnen als bald verbrauchen4.7%—
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Mischpilze, bunt (Champignons, chinesische Stockschwämmchen (Nameko). Mu-err-Pilze, Shiitake, Reisstrohpilze), Gemus mischung, (Bambus, Karotten, Mungo - bohnenkeimlinge), Wasser, Salz, Säuerungsmif 29 Valenti D-295 Lineh Neung Citronensäure, Äntioxidationsmittel Ascorbinsa Nach dem Öffnen als bald verbrauchen.
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Per-ingredient concern · chemical identity, not food safety
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