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- Wheat flour53.6%—›
- Fat palm23.2%—
- Sugar11%—›
- Eggs6.1%—›
- Whole and ground6.1%—
- Vegetable oil3.1%—›
- Rapeseed1.5%—
- Dextrose0.8%—›
- Invert sugar0.4%—›
- Soya flour0.2%—›
- Wheat starch<0.1%—›
- Stabiliser<0.1%—
- E420<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- E471<0.1%—
Show original label text
wheat flour, fat palm, sugar, eggs (whole or ground), vegetable oil (rapeseed, dextrose, invert sugar, soy flour, wheat starch, stabiliser (sorbitols), salt, emulsifier: lecithins (soy), mono - and diglycerides of fatty acids
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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