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Asset write on fetch
- Pork meat51.2%—
- Pork fat24%—›
- Pork liver12.7%—›
- Egg white6.3%—›
- Red wine3.2%—
- Salt1.1%—›
- Modified corn starch1%—›
- E4280.5%—
- Parsley0.3%—›
- Herbes de Provence—
- Thyme—›
- Basil—›
- Pepper—›
- Sugar—›
Show original label text
Viande de porc, gras de porc, foie de porc, blanc d'oeuf, vin rouge, sel, amidon de mais modifié, gélatine, persil, herbes de Provence 0,65% (thym, basilic), poivre, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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