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Le foie gras de canard entier du sud ouest
Greenveil's read: consider avoiding.
- Critical
- Lobe de foie gras de canard71.5%—
- Port14.3%—
- Salt0.7%—›
- White pepper0.7%—›
- Sugar0.6%—›
- Black pepper0.6%—›
- Preservative0.6%—
- E2500.6%⚠ High
- Antioxidant11.3%—
- Vitamin C11.3%—›
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Lobe de foie gras de canard, Porto, sel, poivre blanc, sucre, poivre noir, conservateur : nitrite de sodium, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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