Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Le médaillon de foie de canard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Duck foie gras50%No flag
- Maigre et gras de porc27.1%No flag
- Whole egg5.7%No flag
- Armagnac2.9%No flag
- Poultry liver1.4%No flag
- Gélatine · E4280.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%No flag
- Antioxidant<0.1%No flag
Show original label text
foie gras de canard reconstitué 50%, maigre et gras de porc, eau, _œuf_ entier, Armagnac, foie de volaille, sel, farine de _blé_, gélatine, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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