Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Foie gras de canard 50 % (lobe de foie gras de canard, Porto, sel, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique), compotée de framboises 30 % (échalotes, sucre, vin rouge, framboises, amidon de maïs, vinaigre, sel, poivre), pain de mie 20 % (farine de _blé_, eau, sucre, graisse et huile végétale (palme, colza), _œufs_, levure, arômes, _lait_ écrémé en poudre, sel, épaississant : E417, conservateur : E282, émulsifiant : E471, colorant : lutéine et bêta-carotène, agent de traitement de la farine : E330.
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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