Skip to content
Saving recent analysis
Pain perdu au foie gras de canard entier et sa compotée de framboises
ValetteCanned Foods · 3598960029805

Pain perdu au foie gras de canard entier et sa compotée de framboises

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Duck foie gras50%No flag
  • Lobe de foie gras de canard28.6%No flag
  • Port10.7%No flag
  • Salt5.4%No flag
  • Pepper2.7%No flag
  • Sugar1.3%No flag
  • Preservative0.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.7%No flag
  • Vitamin C0.7%No flag
  • Compotée de framboises30%No flag
  • Shallot16.9%No flag
  • Sugar6.6%No flag
  • Red wine3.3%No flag
  • Raspberry1.6%No flag
  • Corn starch0.8%No flag
  • Vinegar0.4%No flag
  • Salt0.2%No flag
  • Pepper0.2%No flag
  • Pain de mie20%No flag
  • Wheat flourNo flag
  • WaterNo flag
  • SugarNo flag
  • Vegetable oil and fatNo flag
  • Palm oilNo flag
  • Colza oilNo flag
  • EggNo flag
  • YeastNo flag
  • FlavouringNo flag
  • Skimmed milk powderNo flag
  • SaltNo flag
  • ThickenerNo flag
  • E417No flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • EmulsifierNo flag
  • E471No flag
  • ColourNo flag
  • Lutéine · E161bNo flag
  • Beta carotene dyeNo flag
  • Flour treatment agentNo flag
  • E330No flag
Show original label text

Foie gras de canard 50 % (lobe de foie gras de canard, Porto, sel, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique), compotée de framboises 30 % (échalotes, sucre, vin rouge, framboises, amidon de maïs, vinaigre, sel, poivre), pain de mie 20 % (farine de _blé_, eau, sucre, graisse et huile végétale (palme, colza), _œufs_, levure, arômes, _lait_ écrémé en poudre, sel, épaississant : E417, conservateur : E282, émulsifiant : E471, colorant : lutéine et bêta-carotène, agent de traitement de la farine : E330.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.