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TERRINE DE VOLAILLE
ValetteMeats And Their Products · 3598960065025

TERRINE DE VOLAILLE

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Chicken meat43.8%No flag
  • Poultry skin28.1%No flag
  • Poultry liver14%No flag
  • Piquillo pepper8.8%No flag
  • Piquillo pepper2.6%No flag
  • Water1.3%No flag›
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Acide citrique · E3300.2%No flag
  • Chlorure de calcium pesto rouge0.2%No flag
  • Red bell pepper<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Hue de tournesol<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Basilic pignons de pin<0.1%No flag
  • SaltNo flag›
  • Modified corn starchNo flag›
  • GarlicNo flag›
  • PepperNo flag›
Show original label text

Viande de poule (origine France) 43,8%, peau de volaille, foie de volaille, poivrons piquillos 8,8% (poivrons piquillos, eau, sel, sucre, acide citrique, chlorure de calcium pesto rouge 4,4% (poivron rouge préfrit (poivron rouge, hue de tournesol), concentré de tomate, parmesan (lait), basilic pignons de pin), sel, amidon de mais modifié, ail, poivre.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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