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- Beef meat26%—
- Double concentrated tomato23.5%—
- Riesling21%—
- Lardons13%—
- Pork breast7.3%—
- Water2.8%—›
- Salt0.5%—›
- Glucose syrup0.5%—›
- Natural flavouring0.5%—
- Spice extract0.5%—›
- Antioxidant0.5%—
- E3920.5%—
- Ferments0.6%—
- Onion7.4%—›
- Sunflower oil4.6%—›
- Salt0.5%—›
- Sugar0.5%—›
- Modified corn starch0.5%—›
- Garlic0.5%—›
- Acid0.5%—›
- E2700.5%—
- Pepper2.2%—›
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Viande de bœuf rôtie origine France 26% - double concentré de tomate - Riesling 21% (contient _sulfites_) - lardons 13% (poitrine de porc, eau, sel, sirop de glucose, arômes naturels, extrait d’épices, antioxydant : extrait de romarin, ferments) - oignon - huile de tournesol - sel - sucre - amidon modifié de maïs - ail - acidifiant : acide lactique - poivre.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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