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- Fourrage au caramel au BEURRE salé23%—
- Glucose syrup11.5%—›
- Sweetened condensed semi skimmed milk5.8%—
- Sugar2.9%—›
- Water1.4%—›
- Salted butter1.4%—
- Modified starch—›
- Natural flavouring—
- Emulsifier—
- E471—
- E322—
- Acidity regulator—
- E331—
- Acid—›
- E334—
- Natural vanilla flavouring—
- Sugar38.5%—›
- Egg19.3%—›
- Colza oil9.6%—›
- Farine de BLET eau4.8%—
- Pralain4%—
- Hazelnut2%—›
- Sugar2%—›
- Modified starch0.4%—›
- Milk powder0.2%—
- Emulsifier0.1%—
- E4770.1%—
- E471<0.1%—
- E481<0.1%—
- Raising agent<0.1%—
- E450⚠ Low
- E500—
- Salt—›
- Wheat gluten—›
- Flavouring—
- Egg—›
- Milk—›
- Hazelnut—›
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Fourrage au caramel au BEURRE salé 23% (sirop de glucose, LAIT écrémé condensé sucré, sucre, eau, BEURRE salé 8%, amidon modifié, arôme naturel, émulsifiants: E471-E322 (SOJA), correcteur d'acidité: E331, acidifiant: E334, arôme naturel de vanille), sucre, OEUFS, huile de colza, farine de BLET eau, pralain 4% (NOISETTES 50%, sucre), amidon modifié, LAIT en poudre, émulsifiants : E477 - E471-E481, poudre à lever ; E450-E500, sel, GLUTEN de BLE, arôme. Présence de BLE (GLUTEN), ŒUF, LAIT, NOISETTES. Présence éventuelle d'autres FRUITS A COQUE et de SESAME.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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