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- Viande de porc53.1%—
- Sel23.4%—›
- Lactose11.7%—›
- Sirop de glucose5.9%—
- Epices2.9%—
- Sucre1.5%—
- Dextrose0.7%—›
- Antioxygenes0.4%—
- Ascorbate de sodium0.2%—›
- Acide ascorbique<0.1%—›
- Conservateurs<0.1%—
- Nitrate de potassium<0.1%—›
- Nitrite de sodium<0.1%—›
- Ferments<0.1%—
- Poudre de fleurage<0.1%—
- E553b<0.1%—
- Carbonate de calcium—
- De viande de porc utilisée pour 100g de produit fini Transformé en France á partir de viande de porc U.E—
- Produit sujet á dessiccation—
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Viande de porc, sel, lactose, sirop de glucose, epices, sucre, dextrose,antioxygenes,ascorbate de sodium,acide ascorbique, conservateurs (nitrate de potassium, nitrite de sodium), ferments. Poudre de fleurage : talc, carbonate de calcium. 139g de viande de porc utilisée pour 100g de produit fini Transformé en France á partir de viande de porc U.E. Produit sujet á dessiccation
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Per-ingredient concern · chemical identity, not food safety
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