# Basi pizza - Vallefiorita

URL: https://app.greenveil.ai/product/vallefiorita-basi-pizza-8026302015896
Barcode: 8026302015896
Category: Plant Based Foods And Beverages

> Basi pizza by Vallefiorita (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). Contains 3 declared allergens. 1 additive of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Grassil Fats di cui acidi grasi saturi Energia | Enegy (50%)
- 24q Da consumarsi preferibilmente entro (25%)
- 242kcal 500q microwave oven and bake for 7-8 mins (12.5%)
- Do not use the Preheat the oven to 250C (6.25%)
- Flitto taste Si sconsigla Tutilzo del forno a microonde Farcire a placere e infornare per 7-8 minuti (3.125%)
- Riscaldare lfomo portandolo a 250%C Vaori me Average values per 100g Nutritional declaration imedi per U0g Dichiarazioni nstrizional fridge and consume within 24 hours between 0 and +8C (1.5625%)
- Packaged in a protective atmosphere (0.78125%)
- Do not pierce the packaging (0.390625%)
- Once opened (0.1953125%)
- Store it in th Contains SESANE SEEDS SOY (0.09765625%)
- EGGS (0.048828125%)
- MILK MUSTARD (0.0244140625%)
- ALHONDS WALNUTS Store in the fridge at a temperatur Peso netto|Net weight (0.01220703125%)
- 8C (0.006103515625%)
- Confezionato in atmostfera protettiva (0.0030517578125%)
- Non forare la confezione (0.00152587890625%)
- Una volta aperta la confezionE Pub contenere SEMI DI SESAMO (0.000762939453125%)
- SOA (0.0003814697265625%)
- UOVA LATE SENAPE NANDORLE NOCL Conservare in frigorifero a temperatura na io extravergine doliva (0.00019073486328125%)
- Conservantie nmninnatn di e (0.000095367431640625%)
- Sle marna (0.0000476837158203125%)
- Iodatodi d GRANO tenero tipo U (0.0000476837158203125%)
- Acqual 3% acqua di mare microfiltrata
- Sale marino i PRODOTTODA FORND I BASE PIZZA PRECOTTA I
- Water
- Sourdough starter
- Flour
- Acido sortbico
- Aroma naturale di olio d preservaties
- Sorbic acid
- Natural olive oil aroma
- Microfiltered sea water
- Iodized sea salt
- Sea salt
- Potassium iodatel yeast
- Extra virgin olive oi BAKERY PRODUCT | PRECOKED PZA BASE | Ingredients
- Water
- Sourdough
- WHEAT flour type D *suggerimento di presentazione AMANO MICROFILTRATA ACQUA Dİ MARE
- Calcium propionate (E282) - rating band low

_Assessed by Greenveil._