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Boghosian lavash whole wheat bread
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.9%—
- Water23.5%—›
- Palm oil shortening11.8%—
- Wheat5.9%—›
- Cultured wheat starch with citric acid2.9%—
- E4711.5%—
- Wheat gluten0.7%—›
- Salt0.3%—›
- Sugar0.2%—›
- E500ii<0.1%—
- Distilled monoglyceride<0.1%—›
- E330<0.1%—
- E450i<0.1%—
- Yeast—›
- E412—
- Enzyme—›
- Wheat starch—›
- Microcrystaline cellulose—
- E223⚠ Moderate
- Diphosphates (E450)⚠ Low
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Whole wheat flour, water, palm oil shortening, organic cultured wheat, cultured wheat starch with citric acid*, mono-and diglycerides, wheat gluten, salt, sugar, sodium bicarbonate, distilled monoglyceride, citric acid, sodium acid pyrophosphate, yeast, guar gum, enzymes (wheat starch, microcrystaline cellulose), sodium metabisulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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