Kale and cheese ravioli

Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, water, spinach, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), canola oil, granulated garlic, salt, spices. pasta: extra fancy durum flour, semolina flour, water, egg.