Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie sans gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Sourdough19.2%No flag
- Brown rice flour3.9%No flag
- Quinoa flour1.9%No flag
- Powdered egg white9.1%No flag
- Baker S yeast0.2%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Vegetable fiber<0.1%No flag
- Alcohol vinegarNo flag
- EmulsifierNo flag
Show original label text
Fécule de pomme de terre*, eau, levain sans gluten* (eau, farine complète de riz* 3,9%, farine de quinoa*, levure, Lactobacillus brevis), blanc d’oeuf en poudre*, farine de riz*4,2%, huile de tournesol*, levure de boulanger*, sucre de canne*, épaississants (gomme guar*, gomme xanthane), fibre végétale : psyllium*, sel de mer, vinaigre d’alcool*, émulsifiant : lécithines de tournesol. * Ingrédients issus de l’agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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