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Pain de mie sans gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Mar 2026
Ingredients
- Sourdough24%No flag
- Quinoa flour4.8%No flag
- Brown rice flour2.4%No flag
- Non hydrogenated palm oil0.4%No flag
- Baker S yeast0.2%No flag
- Unrefined cane sugar0.1%No flag
- Chestnut flour<0.1%No flag
- Alcohol vinegar<0.1%No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- EmulsifierNo flag
Show original label text
fécule de pomme de terre 50%, levain sans gluten 24% [eau, farine de quinoa 4,8%, farine de riz complet, levure, Lactobacillus brevis), eau, huile de palme non hydrogénée, levure de boulanger, sucre de canne roux, farine de châtaigne, sel, vinaigre d'alcool", épaississant(gomme guar), émulsifiant (lécithines de tournesol).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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