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substitut dtœuf, diététique sans gluten, adapté aux personnes intolérantes au gluten. : amidon de maïs, fécule de pomme d/terret épaississants (hydroxypropylméthyl - cellulose, gomme guar), émulsifiant (E 472e). Fabriqué dans un atelier qui utilise du soja, du et des fruits à coque.
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