Declared allergens
This product declares Dairy, Egg, Gluten, Lupin, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Valrhona Caramelia, Karamel-vollmilch Couverture Als Callets, 36% Kakao
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
- Lupin
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fr chocolat de couverture au lait54%No flag
- Pure cocoa butter18%No flag
- Caramel · E15010.7%No flag
- Skimmed milk5.4%No flag
- Flavouring0.7%No flag
- Emulsifier1.3%No flag
- FmG coque0.7%No flag
- Egg protein0.3%No flag
- Lupin bean0.2%No flag
Show original label text
FR CHOCOLAT DE COUVERTURE AU LAIT (36% de cacao minimum, pur beurre de cacao). : sucre, beurre de cacao, caramel (lait écrémé,lactosérum(lait), sucre, beurre (lait), arome), lait entier en poudre, fèves de cacao, émulsifiant : lécithine de soja. Présence possible de fruits à coque,fmG coque, Protéines d'œuf, gluten et lupin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cocoa ButterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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