# il gelato 4 mini Sticks (Coconut) (Vegan) - Valsoia

URL: https://app.greenveil.ai/product/valsoia-il-gelato-4-mini-sticks-coconut-vegan-8006040182005
Barcode: 8006040182005
Category: Plant Based Foods And Beverages

> il gelato 4 mini Sticks (Coconut) (Vegan) by Valsoia (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals. Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Coconut drink (45%)
- Chocolate (23%)
- Coconut oil (16%)
- Sugar (8%)
- Glucose syrup (4%)
- Maltodextrins (2%)
- Stabilisers (1%)
- Gum arabic (0.5%)
- Locust bean gum (0.25%)
- Guar gum (0.125%)
- Coconut flakes (0.125%)
- Dextrose
- Pea protein
- Sea salt
- HELADO VEGETALA BASE DE COCO CON COBERTURA
- INGREDIENTES
- Pasta de coco
- Chocolate
- Coconut oil
- Sugar
- Glucose syrup
- Maltodextrin
- Stabiliser
- E414
- Goma garrofín goma guar
- Virutas de coco
- Dextrose
- Pea protein
- Sea salt
- Natural flavouring
- GELADO VEGETAL DE COCO COM COBERTURA
- INGREDIENTES
- Pasta de coco
- Chocolate
- Óleo de coco
- Açúcar
- Xarope de glicose
- Maltodextrin
- Stabiliser
- Goma arábica
- Farinha de sementes de alfarroba
- E412
- Flocos de coco
- Dextrose
- Proteínas de ervilha
- Sal marinho
- Natural flavouring
- GLACEA BASE DE NOIX DE COCO AVEC COUVERTURE AU CHOCOLAT INGRÉDIENTS
- Masse de noix de coco
- Chocolat
- Huile de coco
- Sucre
- Sirop de glucose
- Maltodextrine
- Stabilisants méthylcellulose
- Gomme arabique
- Farine de graines de caroube
- Gomme guar
- Noix de coco en lamelles
- Dextrose
- Protéines de pois
- Sel marin
- Arôme naturel
- IJS OP BASIS VAN KOKOS
- BEDEKT MET CHOCOLADE
- INGREDIENTEN
- Kokospasta
- Chocolade
- Kokosolie
- Suiker
- Glucosestroop
- Maltodextrine
- Stabilisatoren
- Arabische gom johannesbroodpitmeel
- Guarpitmeel
- Kokosvlokken
- Dextrose
- Erwteneiwit
- Zeezout
- Natuurlijk aroma
- ЗАМОРОЖЕННЫЙ ДЕСЕРТ ИЗ КОКОСА
- ПОКРЫТЫЙ ШОКОЛАДОМ-СОСТАВ
- Кокосовая паста
- Шоколад
- Кокосовое масло
- Сахар
- Люкозный сироп
- Мальтодекстрины
- Стабилизаторы
- Кокосовые хлопья
- Декстроза
- Гороховый белок

_Assessed by Greenveil._