Image cache
Greenveil proxy cache
Asset write on fetch
La tenerotta
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fosfato di calcio · E3410.2%No flag
- Flavouring0.2%No flag
- Stabiliser0.2%No flag
- Carragenina · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour0.2%No flag
- Gomma di Xanthan · E4150.2%No flag
- Acidity regulator<0.1%No flag
- Acido lattico · E270<0.1%No flag
- Natural flavouring<0.1%No flag
- Doruro di potassio<0.1%No flag
- Nell'ambito di una dieta varia ed equilibrata e di uno stile di vita sano<0.1%No flag
- L'assunzione di 10g al giorno di acido linoleico contribuisce al mantenimento dei normali livelli di colesterolo nel sangue<0.1%No flag
- 1 porzione pari a 100g fornisce il 67% della quantità giornaliera da assumere per avere P'effetto benefico<0.1%No flag
- VALSOIA S.p.A<0.1%No flag
- Via I<0.1%No flag
- Barontini<0.1%No flag
- BOLOGNA Stabilimento di Vidigulfo<0.1%No flag
- Pv<0.1%No flag
- Via Madonnina 32 JO0g e www.valsoia.it7.8%No flag
Show original label text
Acqua, olio di girasole, proteine di pisello (3,5%), amido modificato, zucchero, fosfato di calcio, aroma, stabilizzanti: carragenina – farina di semi di carrube – gomma di Xanthan, sale marino, correttore di acidità: acido lattico, aroma naturale, doruro di potassio, Vitamina D2. Può contenere tracce di soia. *Nell'ambito di una dieta varia ed equilibrata e di uno stile di vita sano, l'assunzione di 10g al giorno di acido linoleico contribuisce al mantenimento dei normali livelli di colesterolo nel sangue. 1 porzione pari a 100g fornisce il 67% della quantità giornaliera da assumere per avere P'effetto benefico. VALSOIA S.p.A. - Via I. Barontini, 16/5 - BOLOGNA Stabilimento di Vidigulfo (PV) - Via Madonnina 32 JO0g e www.valsoia.it
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- ErgocalciferolModerate concern
- Sunflower OilLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.