Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Würstel
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tofu55%No flag
- Semi di soia 57% acqua41.3%No flag
- Coagulant13.8%No flag
- Nigari13.8%No flag
- Sunflower protein2.6%No flag
- Fermented rice<0.1%No flag
- Natural flavouring<0.1%No flag
- StabiliserNo flag
- Gomma di konjac · E425iNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Metilcellulosa · E461No flag
- Gelling agentNo flag
- Potassio cloruroNo flag
- AntioxidantNo flag
- Acido ascorbico · E300No flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Tofu 55% (semi di soia 57% acqua, agente coagulante: nigari), acqua, olio di colza, proteine di pisello, proteine di girasole, salsa di soia fermentata (soia fermentata, frumento fermentato, sale), cipolla in polvere, aglio in polvere, sale, spezie, estratti di spezie, riso fermentato, aromi naturali, stabilizzanti: gomma di konjac, carragenina, metilcellulosa, agente gelificante: potassio cloruro, antiossidante: acido ascorbico. Può contenere sedano, sesamo e frutta a guscio.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Colza OilLow concern
- Pea ProteinLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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