Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Caramel Dipped Shortbread Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2025
Ingredients
- Niacin · E37513.2%No flag
- Riboflavin folic acid3.3%No flag
- Palm13.8%No flag
- E500ii0.4%No flag
- Natural and artificial flavouring0.2%No flag
- E503ii0.1%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, PALM AND PALM KERNEL OILS, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AMMONIUM BICARBONATE,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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