Skip to content
Saving recent analysis
Beanee Weenee Baked Flavor
Van Camp'sMeals · 0052000312508

Beanee Weenee Baked Flavor

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Apr 2026

Ingredients

  • White beans53.6%No flag
  • Water28.6%No flag
  • White beans25%No flag
  • Water23.2%No flag
  • Chicken franks11.6%No flag
  • Chicken5.8%No flag
  • Water2.9%No flag
  • Salt0.5%No flag
  • Corn syrup0.5%No flag
  • Dextrose0.5%No flag
  • Sodium phosphate · E3390.5%No flag
  • Natural flavouring0.5%No flag
  • Paprika0.2%No flag
  • Sodium erythorbate · E3160.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Paprika<0.1%No flag
  • Sugar4.5%No flag
  • Less than 2% of3.5%No flag
  • Modified corn starch1.8%No flag
  • Salt0.5%No flag
  • Distilled vinegar0.5%No flag
  • Caramel color · E150a0.4%No flag
  • Onion0.2%No flag
  • E500ii<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Spice<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Prepared white beans (water, white beans), water, chicken franks (mechanically separated chicken, water, salt, corn syrup, dextrose, sodium phosphate, natural flavorings, paprika, sodium erythorbate, sodium nitrite, extractives of paprika), sugar, less than 2% of: molasses, modified corn starch, salt, distilled vinegar, caramel color, onion powder, baking soda, natural smoke flavor, spice, natural and artificial flavors.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.