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Pescado en Conserva en Salsa de Tomate
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Pescado opisthonema sp56.3%No flag
- Tomato sauce21.9%No flag
- Tomato concentrate10.9%No flag
- Thickener0.5%No flag
- Cmc carboximetil celulosa0.5%No flag
- Flavouring0.5%No flag
- Tomate con finas hierbas0.5%No flag
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
PESCADO OPISTHONEMA SP, SALSA DE TOMATE: AGUA, PASTA DE TOMATE, AZUCAR, ESPESANTES (CMC CARBOXIMETIL CELULOSA), GLUCOSA, AROMATIZANTES (TOMATE CON FINAS HIERBAS), SAL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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