Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Van de kamp's, 7 - grain bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown rice flour23.6%No flag
- Tapioca starch11.8%No flag
- Tapioca syrup5.9%No flag
- Xanthan gum · E4151.5%No flag
- Whole egg0.2%No flag
- Extra virgin olive oil<0.1%No flag
- Amaranth · E123<0.1%No flag
- Millet flourNo flag
- Red quinoaNo flag
- Instant dry yeastNo flag
Show original label text
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, dried whole egg solids, whole grain teff seed, extra virgin olive oil, sugarcane molasses, whole grain amaranth seed, sea salt, whole grain millet flour, red quinoa seed, instant dry yeast, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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