Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Bakkersbeschuit Volkoren
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour81%No flag
- Emulsifier<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Flour treatment agent<0.1%No flag
Show original label text
Farine de blé complet* (81%), sirop de glucose, levure, sucre", œufs (1,2%), sel, huile végétal", émulsifiant: lécithine de soja, agent de traitement de la farine: E300. "Issus de l'Agriculture biologique contrôlée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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