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Crème de Saumon Casher
Greenveil's read: consider avoiding.
- Critical
- Salmon70%—›
- Sunflower oil16.1%—›
- Wheat starch7%—›
- Soy protein3.5%—›
- Salt0.7%—›
- Acides0.7%—›
- E3250.4%—
- E2620.4%—
- Sugar0.1%—›
- Stabiliser0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Smoke0.1%—
- Flavouring0.1%—
- E3300.1%—
- Colour0.1%—
- E160a<0.1%—
- Atlantic salmon<0.1%—›
- Atlantic salmon<0.1%—›
- Chili pepper<0.1%—›
- Chum salmon0.1%—›
- Sockeye salmon<0.1%—›
- Keta<0.1%—
- Pêche dans ItOcéan Pacifique FAO 670.1%—
- Méthode de pêche1.2%—
- Filets maillants et sennes1.2%—
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saumon 70% (POISSON), huile de tournesol, AMIDON DE BLE, protéines de sojA, .sel, acides E325/E262, sucre, stabilisateurs (E451, E450), fumée, fumée arôme, acide citrique, colorant E160a. Saumon atlantique (Salmo salar) élevé en Norvège et/ou Chili, Saumon du Pacifique (Oncorhynchus nerka/keta), pêche dans ItOcéan Pacifique FAO 67. Méthode de pêche: filets maillants et sennes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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