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Van's, Van's International Foods·0089947302378

Waffles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.6%—›
  • Van's buckwheat mix23.2%—
  • Brown rice flour11.6%—
  • Potato starch5.8%—›
  • Rice flour2.9%—›
  • Buckwheat flour1.5%—
  • Soya flour1.5%—›
  • Non-gmo expeller pressed canola oil11.6%—
  • Cane sugar1.8%—›
  • Inulin fiber1.8%—
  • Baking powder1.8%—
  • E450i0.9%—
  • E500ii0.4%—
  • Rice flour0.2%—›
  • E341i0.2%—
  • Van's natural fruit juice blend1.8%—
  • Pineapple0.9%—›
  • Peach0.4%—›
  • Pear juice concentrate0.4%—
  • Sea salt0.5%—›
  • Blueberry0.5%—›
  • Blackberry0.5%—›
  • Soya lecithin0.5%—›
  • Natural flavouring0.5%—
  • E4120.5%—
  • Sunflower oil1.7%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, van's gluten free buckwheat mix (brown rice flour, potato starch, rice flour, buckwheat flour, soy flour), non-gmo expeller pressed canola oil, cane sugar, inulin fiber, baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate), van's natural fruit juice blend (pineapple, peach and pear juice concentrates), sea salt, dried blueberries and blackberries, soy lecithin, natural flavors, guar gum, sunflower oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06BLACKBERRYCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed

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