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Pending enrichment
- Sugar52.5%—›
- Fortified wheat flour23.8%—
- Flour11.9%—›
- E3755.9%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Eggs11.9%—›
- Soya oil5.9%—›
- Water3%—›
- Food starch-modified1.5%—›
- Contains 2% and less of leavening0.7%—
- E500ii0.4%—
- E450i0.4%—
- E4710.4%—
- Natural vanilla flavouring0.2%—
- E1510<0.1%—
- E435<0.1%—
- E422<0.1%—
- E490<0.1%—
- Skimmed milk<0.1%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Vital wheat gluten<0.1%—
- Corn syrup—›
- Palm oil—›
- E570—
- E406—
- E440a—
- E412—
- E452i—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, food starch-modified, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate), mono - and diglycerides, natural vanilla flavor (ethyl alcohol, polysorbate 60, glycerine, propylene glycol), nonfat milk, salt, soy lecithin, vital wheat gluten, corn syrup, palm oil, stearic acid, agar, pectin, guar gum, sodium hexametaphosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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