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Snacks · 0042636110678

Vanilla cupcakes, vanilla

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cane sugar52.6%No flag›
  • Gluten-free flour blend23.7%No flag
  • Rice flour11.8%No flag›
  • Corn starch5.9%No flag›
  • Modified corn starch3%No flag›
  • Amaranth flour1.5%No flag
  • Brown rice flour0.7%No flag
  • Quinoa flour0.4%No flag
  • Potato starch0.2%No flag›
  • Tapioca starch0.2%No flag
  • Eggs11.8%No flag›
  • Vegetable oil shortening5.9%No flag
  • Palm oil3%No flag›
  • Mono- and diglycerides · E4711.5%No flag
  • Polysorbate 60 · E4351.5%No flag
  • Soya bean3%No flag›
  • Canola oil1.5%No flag›
  • Egg white0.7%No flag›
  • Water0.4%No flag›
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag›
  • Xanthan gum · E415No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium alginate · E401No flag
  • Amylase · E1100No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cane sugar, gluten-free flour blend (rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch), eggs, vegetable oil shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean and/or canola oil, egg whites, water, natural flavor, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), cellulose gum, soy lecithin, xanthan gum, sodium propionate (preservative), potassium sorbate (preservative), sodium alginate, amylase.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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