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  2. Vanilla dessert shells
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0078742083858

Vanilla dessert shells

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour26.8%—›
  • Hiamine mononitrate12.9%—
  • E1016.5%—
  • E3753.2%—
  • Reduced iron1.6%—›
  • Olic acid1.6%—
  • Sugar16.7%—›
  • Water15.4%—›
  • Eggs7.7%—›
  • Baking powder3.8%—
  • Sodium cid pyrophosphate1.9%—
  • E500ii1%—
  • Corn starch0.5%—›
  • Alcium sulfate0.2%—
  • E341i0.2%—
  • Soybean oil vert sugar1.9%—
  • Salt0.5%—›
  • E2810.5%⚠ Low
  • Preservative0.5%—
  • Ellulose gum0.5%—
  • Natural flavouring0.2%—
  • Soya lecithin0.1%—›
  • Monond diglycerides<0.1%—
  • E415<0.1%—
  • Enzyme<0.1%—›
  • Annatto tract—
  • Colour—
  • Stributed by—
  • Walmart inc—
  • Entonville—
  • Ar 72716 contains bioengineered ood ingredients—
  • 049 plastic plastic how recycle info—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

bleached enriched flour (wheat flour, hiamine mononitrate, riboflavin, niacin, reduced iron, olic acid), sugar, water, eggs, baking powder (sodium cid pyrophosphate, sodium bicarbonate, corn starch, alcium sulfate, monocalcium phosphate), soybean oil vert sugar, salt, sodium propionate (preservative) ellulose gum, natural flavor, soy lecithin, mono - nd diglycerides, xanthan gum, enzymes, annatto tract (color). contains eggs, wheat and soy. stributed by: walmart inc., entonville, ar 72716 contains bioengineered ood ingredients. 049 plastic plastic how recycle info

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

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