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Vanilla Donut Holes
0759465006804

Vanilla Donut Holes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Jan 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.7%No flag›
  • Fat24.1%No flag
  • Palm oil12.1%No flag›
  • Soya oil6%No flag›
  • Hydrogenated cottonseed oill enriched wheat flour bleached3%No flag
  • Flour1.5%No flag›
  • Barley malt flour0.8%No flag›
  • Niacin · E3750.4%No flag
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water1.5%No flag›
  • Soya oil0.8%No flag›
  • Mono0.4%No flag
  • Diglycerides0.2%No flag
  • Preservative<0.1%No flag
  • Sodium propionate · E281<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202<0.1%No flag
  • Yellow corn flour defatted soy flour<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Egg yolksNo flag›
  • Raising agentNo flag
  • Baking soda sodium acid pyrophosphateNo flag
  • NaturalNo flag
  • Artificial flavouringNo flag
  • SaltNo flag›
  • Sour creamNo flag
  • Cultured sour creamNo flag
  • MaltodextrinNo flag›
  • Cultured buttermilkNo flag›
  • Cultured nonfat milkNo flag
  • WheyNo flag›
  • Lactic acid · E270No flag
  • Soya lecithinNo flag›
  • Wheat starchNo flag›
  • WheyNo flag›
  • Corn starchNo flag›
  • Agar-agar · E406No flag
  • Carob bean gum · E410No flag
  • Citric acid · E330No flag
  • E339iiNo flag
  • Manufactured in a facility that also processes peanutsNo flag
  • Tree nutsNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

sugar, shortening (palm oil, soybean oil, hydrogenated cottonseed oill enriched wheat flour bleached (flour, málted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, mono-,diglycerides, preservatives (sodium propionate , potassium sorbate) yellow corn flour defatted soy flour, maltodextrin, beta-carotene (color), egg yolks, leavening (baking soda sodium acid pyrophosphate), natural , artificial flavor, salt, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured nonfat milk, whey, lactic acid), soy lecithin, wheat starch, whey, cornstarch, agar-agar, carob bean gum, citric acid, disodium phosphate, contains egg, milk, soy, wheat, manufactured in a facility that also processes peanuts ,tree nuts,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Jan 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

31 items

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