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Vanilla flavored reduced fat ice cream with chocolate coating galaxy bars, galaxy bars
Greenveil's read: consider avoiding.
- Critical
- Reduced fat ice cream75%—
- Milk39.2%—›
- Buttermilk17.9%—›
- Sugar9%—›
- Whey4.5%—›
- Corn syrup2.2%—›
- Cream1.1%—›
- Contains 1% and less of0.6%—
- E4710.6%—
- E4100.3%—
- E4120.1%—
- Vanilla extract<0.1%—›
- Artificial flavouring<0.1%—
- E433<0.1%⚠ Low
- E407⚠ Low
- E160b⚠ Low
- Colour—
- Retinyl palmitate—›
- Coating25%—›
- Coconut oil12.5%—›
- Sugar6.3%—›
- Cocoa3.1%—›
- Cocoa processed with alkali1.6%—
- Soya lecithin0.8%—›
- Salt<0.1%—›
- Artificial flavouring0.7%—
Show original label text
Reduced fat ice cream (milk, buttermilk, sugar, whey, corn syrup, cream, contains 1% or less of: mono and diglycerides, carob bean gum, guar gum, vanilla extract, artificial flavor, polysorbate 80, carrageenan, annatto [for color], vitamin a palmitate). coating (coconut oil, sugar, cocoa, cocoa processed with alkali, soy lecithin, salt, artificial flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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