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  3. Vanilla ice cream
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Desserts · 0091404101424

Vanilla ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream52.2%—
  • Cream23.9%—›
  • Sugar12%—›
  • Corn syrup6%—›
  • Skimmed milk3%—
  • Soya lecithin1.5%—›
  • E4120.7%—
  • E4150.4%—
  • E4070.2%⚠ Low
  • Ice cream coating<0.1%—
  • Coconut oil<0.1%—›
  • Milk chocolate<0.1%—
  • Sugar<0.1%—›
  • Hazelnut<0.1%—›
  • Cocoa powder—›
  • Salt—›
  • And vanillin—›
  • Artificial flavouring—
  • Caramel cream—
  • Sugar—›
  • Glucose—›
  • E500ii—
  • Emulsifier—
  • E202—
  • Preservative—
  • Natural flavouring—
Show original label text

Ice cream: milk, cream, sugar, corn syrup, nonfat milk, soy lecithin, guar gum, xanthan gum, and carrageenan. ice cream coating: coconut oil, milk chocolate, sugar, hazelnut, cocoa powder, salt, and vanillin (artificial flavor). caramel cream: milk, sugar, glucose, sodium bicarbonate, emulsifier, potassium sorbate (preservative), and natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10VANILLACompoundHigh concern
  11. 11D-GlucoseCompoundNot assessed
  12. 12GLUCOSECompoundNot assessed

No evidence records are attached to this product yet.

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