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  3. Vanilla ice cream sandwiches, vanilla
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Desserts · 0007789044968

Vanilla ice cream sandwiches, vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wafers53.3%—
  • Wheat flour26.9%—›
  • Sugar11.5%—›
  • Dextrose7.5%—›
  • E150a3.7%—
  • Palm oil1.9%—›
  • Cocoa0.9%—›
  • Corn flour0.5%—›
  • Corn syrup0.2%—›
  • Salt0.1%—›
  • Modified corn starch<0.1%—›
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • E500ii<0.1%—
  • Milk23.3%—›
  • Cream11.7%—›
  • Corn syrup5.8%—›
  • Liquid sugar2.9%—
  • Skimmed milk1.5%—
  • Buttermilk0.7%—›
  • Milkfat0.4%—›
  • Whey0.2%—›
  • Natural flavouring<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E410<0.1%—
  • E407⚠ Low
  • Dextrose—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wafers (wheat flour, sugar, dextrose, caramel color, palm oil, cocoa [processed with alkali], corn flour, corn syrup, salt, modified corn starch, mono - and diglycerides, soy lecithin, baking soda), milk, cream, corn syrup, liquid sugar, skim milk, buttermilk, milkfat, whey, natural flavor, mono - and diglycerides, guar gum, locust bean gum, carrageenan, dextrose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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