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Préparation Pour Cake Goût Chocolat
VanoiseCooking Helpers · 6191402800047

Préparation Pour Cake Goût Chocolat

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour43.8%No flag›
  • Sugar18.8%No flag›
  • Pépites goût chocolat12.5%No flag
  • Sugar7.5%No flag›
  • Totally hydrogenated palm oil2.5%No flag
  • Fat reduced cocoa powder1.3%No flag
  • Additif alimentaire0.6%No flag
  • Soya lecithin0.6%No flag›
  • Emulsifier0.3%No flag
  • Selon BPF0.3%No flag
  • Vanillin flavour0.6%No flag
  • Artificiel0.6%No flag
  • Wheat starch6.3%No flag›
  • Fat reduced cocoa powder6.3%No flag
  • Additif alimentaire6.3%No flag
  • Diphosphate disodique e450i6.3%No flag
  • Raising agent3.1%No flag
  • Inférieur à1.6%No flag
  • Kg de phosphore1.6%No flag
  • Glucose syrup3.1%No flag›
  • Skimmed milk powder1.6%No flag
  • Additifs alimentairesNo flag
  • Vanillin flavour1.6%No flag
  • Artificiel1.6%No flag
Show original label text

Farine de blé, sucre, pépites goût chocolat 12,5% (sucre, huiles de palme totalement hydrogénées, cacao maigre en poudre, additif alimentaire (lécithine de soja SIN 322 [émulsifiant végétal]: selon BPF), arôme vanilline (artificiel)), amidon de blé, cacao maigre en poudre, additif alimentaire (diphosphate disodique SIN 450 (i) [agent levant]: inférieur à 9300 mg/kg de phosphore), sirop de glucose, lait en poudre écrémé, additifs alimentaires ((esters glycéroliques de l'acide acétique et d'acides gras SIN 472a, esters glycéroliques de l'acide lactique et d'acides gras SIN 472b [émulsifiants végétaux]: selon BPF), (carbonate acide de sodium SIN 500 (ii) [agent levant]: selon BPF)), arôme vanilline (artificiel).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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