Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tartiflette au reblochon de savoie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Reblochon20%No flag
- Cow S milk18.6%No flag
- Lactic ferments0.4%No flag
- Colorant de croûte0.4%No flag
- Rocou · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Lardons fumés 109610.9%No flag
- Pork breast6.8%No flag
- E3300.4%No flag
- Antioxidant0.4%No flag
- E3010.4%No flag
- Preservative2.6%No flag
- E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream6.3%No flag
Show original label text
Pommes de terre 52%, Reblochon AOP 20% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant de croûte : rocou), lardons fumés 1096 (poitrine de porc (origine : France), sel, dextrose, acidifiant : E330, antioxydant : E301 , conservateur : E250), oignons, crème fraîche 6,3%, eau, fécule de pomme de terre, sel, poivre. (Pourcentages exprimés sur le total de la recette).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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