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- Wheat protein24%—
- Soy protein23%—›
- Wheat flour16.5%—›
- Tofu geräucht10%—
- Water6.7%—›
- Soya bean1.7%—›
- Nigari1.7%—
- Water8.5%—›
- Vegane Scheibe7%—
- Water3.9%—›
- Coconut oil1.6%—›
- Partially modified corn starch0.8%—
- Soy protein0.4%—›
- Vinegar0.2%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Acid<0.1%—›
- E270<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Rapeseed oil3%—›
- Powdered condiment2.4%—
- Wheat fiber2.1%—
- Partially modified wheat starch1.8%—
- Thickener0.9%—
- E4610.9%—
- Sellerieknollenpulver0.4%—
- Pea fiber0.2%—›
- Yeast0.1%—›
- Onion<0.1%—›
- Vegetable broth<0.1%—
- Spice<0.1%—›
- Garlic—›
- Yeast extract—›
- Iodised salt—
Show original label text
Weizenprotein (24%), Sojaprotein (23%), Weizenmehl, Tofu geräucht (10%) (Wasser, Sojabohnen, Nigari), Wasser, vegane Scheibe (7%) (Wasser, Kokosnussöl, Maisstärke teilweise modifiziert, Sojaproteinkonzentrat, Essig, Kochsalz, Verdickungsmittel: Guarkernmehl & Carrageen, Säuerungsmittel: Milchsäure, Aroma, Farbstoff: Carotine), Rapsöl, Streuwürze, Weizenfasern, teilweise modifizierte Weizenstärke, Verdickungsmittel: Methylcellulose, Sellerieknollenpulver, Erbsenfasern, Hefe, Zwiebel, Gemüsebouillon, Gewürze, Knoblauch, Hefeextrakt, Kochsalz jodiert
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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