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- Cipolle Borettane intere55.6%—
- Wine vinegar22.2%—
- Water11.1%—›
- Sugar5.6%—›
- Balsamic vinegar of modena2.8%—
- Wine vinegar1.4%—
- Mosto d'uve concentrato0.7%—
- Colour0.3%—
- Caramello solfito0.3%—
- Ammoniacale0.3%—
- Salt1.4%—›
- Antioxidant0.7%—
- E3000.7%—
- Acidity regulator0.3%—
- E3300.2%—
- E2200.2%—
- Da consumarsi preferibilmente entro il0.3%—
- Vedi coperchio0.3%—
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Cipolle Borettane intere, aceto di vino, acqua, zucchero, Aceto Balsamico di Modena IGP (aceto di vino, mosto d'uve concentrato, colorante: caramello solfito - ammoniacale), sale, antiossidante: acido ascorbico, correttore di acidità: acido citrico. "Contiene ANIDRIDE SOLFOROSA. Può contenere tracce di SEDANO e SENAPE. Da consumarsi preferibilmente entro il: vedi coperchio.
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Per-ingredient concern · chemical identity, not food safety
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