Declared allergens
This product declares Celery, Mustard, Soy.
Declared on pack via Open Food Facts · updated 15 Jun 2025
Varken BBQ A BARBEQUEWORST NATUREL 4 stuks GEWICHT
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 15 Jun 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat83%No flag
- E3261%No flag
- E2620.5%No flag
- E3300.5%No flag
- Mustard0.3%No flag
- Stabiliser0.3%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Wheat fiber0.1%No flag
- Gehydrolyseard eiwit<0.1%No flag
- RapeseedNo flag
- Aardappel zetmeelNo flag
- HerbNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Caramelised sugarNo flag
- Natural flavouringNo flag
- FlavouringNo flag
- AntioxidantNo flag
- E300No flag
- E=door EU goedgekeurde hulpstofNo flag
- BereidingswijzeNo flag
- Verwijder de verpakkingNo flag
- BarbecueNo flag
Show original label text
83% Varkensvlees, water, varkensvet, voedingszuur: E326/E262/E330, zout, specerijen (MOSTERD, SELDERIJ), stabilisator: E450/E451/E452, TARWEVEZEL (glutenvrij, gemodificeerd maïszetmeel, dextrose, gehydrolyseard plantaardig eiwit (koolzaad, SOJA), aardappel zetmeel, kruiden, suiker, maltodextrine, gistextract, conserveermiddel: E250, gebrande suiker, natuurlijk aroma, aroma, varkensdarm, antioxidant: E300. Beter Leven keurmerk 1 ster. E=door EU goedgekeurde hulpstof. Bereidingswijze: verwijder de verpakking. Barbecue: rooster de worstjes in 4-6 minuten bruin. Regelmatig keren. Koekenpan: verhit vloeibare margarine en/of olijfolie en bak de worstjes op temperatuur in 4-6 minuten bruin. Regelmatig keren. ken tot en met: zie bovenzijde. Mits gekoeld bewaard (max. 7°C). matige
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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