Image cache
Greenveil proxy cache
Asset write on fetch
Aceto Balsamico di Modena
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Concentrated grape must62.5%No flag
- Cooked grape must18.8%No flag
- Wine vinegar9.4%No flag
- Colour9.4%No flag
- E150d9.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Show original label text
Moût de raisins concentré, moût de raisin cuit, vinaigre de vin, colorant : caramel E150d.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.