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Vegan Plant-Based Fish Free Steaks
Greenveil's read: consider avoiding.
- Critical
- Water54.2%—›
- Breadcrumb Coating22.9%—
- Wheat Flour11.5%—›
- Flour5.7%—›
- E170i2.9%—
- E3751.4%—
- Iron0.7%—›
- Thiamin0.7%—›
- Rapeseed Oil5.7%—›
- Water2.9%—›
- Salt0.7%—›
- Yeast2.2%—›
- Konjac Flour11.5%—›
- Tapioca Starch5.7%—
- Wheat Starch2.9%—›
- Salt0.7%—›
- Natural Flavouring0.7%—
- Sugar0.3%—›
- Wheat fiber0.3%—
- Yeast Extract0.3%—›
- Thickener0.3%—
- E4070.3%⚠ Low
- Colour0.4%—
- E1710.4%⚠ High
Show original label text
Water, Breadcrumb Coating (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Yeast Extract, Thickener: Carrageenan, Colour: Titanium Dioxide
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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