# coconut & brownie - Vclub

URL: https://app.greenveil.ai/product/vclub-coconut-brownie-8050515301200
Barcode: 8050515301200
Category: Desserts

> coconut & brownie by Vclub (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 1 additive of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 3

## Ingredients

- Water (50%)
- Coconut milk (21.5%)
- Stabilizers (14.25%)
- Gelling agent (7.125%)
- Natural flavourings f PANUTS (3.5625%)
- SESAME and NUTS (1.78125%)
- FR (0.890625%)
- GLACE VEĞETALE A LA NÓIX DE COCO AVEC NOIX DE COCO RAPEET E S Ingredients (0.4453125%)
- Boissons à base de noix de coco (0.4453125%)
- Sugredeca estbe de mais
- Inuline
- Sucre
- Noix de coco râpée
- Protéine de pois
- Farine de BLE
- CarGa r keg7
- Sabilisants
- Agent gélifiant
- Arômes naturels
- Sel amidon Tre ES SSAME et FRUITS A COQUE
- NÉ
- PLAANTARDIG KOKOSNOOTIJS MET STUKJES KOKOSNOOT EN eter water
- Dranken op basis van kokosnoot
- Rietsuiker
- Mulime
- Suiker
- Stukjes kokosnoot
- Erwteneiwit
- TARWEmeel
- Magere cacao in pee sablisatoren
- Geleermiddel
- Natuurlijke aroma's
- Zout
- Zetmeel tie TN SESAM en SCHAALVRUCHTEN
- ES
- HELADO VEGETAL DE COCO CON COCO RALLADQ Y PEDACTON E
- Debida de coco
- Azúcar de caña
- Aceite de co CE COCO rallado
- Proteína de guisante
- Harina de TRIGO
- Cacao desgrasado en poka a aes
- Gelling agent
- Aromas naturales
- Sales
- Almidón
- Puede conteg das ANMATES yotros FRUTOS DE CASCARA
- DE
- PFLANZLICHES KOKOSEIS MIT KOKOSNUB
- UND BROWNESTU letiank auf Kokosnußbasis
- Rohrzucker
- Kokosöl
- Isice Mustückchen
- Erbsenprotein
- WEIZEN-Mehl
- Fettarmes Kakaopulver
- Emugatur Alermittel
- Naturaromen
- Salz
- Stärke
- Kann Spuren von ERDNUBEN SEAN
- GELADO VEGETAL DE COCO COM COCO RALADO E PEDACINHOS BROWNIE 5% Ingredientesa T ceme de coco
- Cane sugar
- Coconut oil
- Fibra solúvel de milho
- Inulina gakan g ila farnha de TRIGO
- Fat reduced cocoa powder
- Emulşionante
- Estabilizadores A w LINeep at-189C
- Conserver à
- 18°C
- Bewaren bij
- 18°C
- Conservar a
- 18C
- Bei 18Cada K aturais
- Salt
- Starch
- Outras FRUTOS D CASCA auma prefenbilinente entro la fine di
- Lot
- For best 100% RECIOLAR tb
- Lat A consommer de préférence avant fin de
- Ste houdb FLAST

_Assessed by Greenveil._