Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2025
Prince noodles (original flavor)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2025
Ingredients
- Tapioca starch5.9%No flag
- Quality improver0.2%No flag
- Potassium carbonate · E501i<0.1%No flag
- Sodium polyphosphate · E452i<0.1%No flag
- E450iii<0.1%No flag
- Guanhua soy gum<0.1%No flag
- E500ii<0.1%No flag
- Hydrolysed soy proteinNo flag
- AntioxidantNo flag
- Mixed tocopherol · E306No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour, palm oil, palm oil, tapioca starch, salt, maltodextrin, sesame oil (including soybean oil), soy sauce, quality improver [potassium carbonate, sodium metaphosphate, sodium polyphosphate, sodium dihydrogen phosphate, sodium pyrophosphate (anhydrous)], sodium L-glutamate, guanhua soy gum, sodium bicarbonate, sugar, disodium succinate, hydrolyzed soy protein (including rapeseed oil), antioxidant [mixed concentrated tocopherol (including rapeseed oil)]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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