Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 2 May 2026
Ramen Head Sriracha Noodles
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ramen50%No flag
- Noodle50%No flag
- Broth6.3%No flag
- Sriracha Sauce3.1%No flag
- Acetic Acid · E2600.8%No flag
- E2600.8%No flag
- Red chili pepper0.4%No flag
- Stabiliser<0.1%No flag
- E1422<0.1%No flag
- E415<0.1%No flag
- Citric Acid · E330<0.1%No flag
- E330<0.1%No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Tomato concentrateNo flag
- AntioxidantNo flag
- E319No flag
- Spring OnionNo flag
- Vegetable BrothNo flag
- Hydrolysed vegetable proteinNo flag
- Edible Vegetable FatNo flag
- Palm FatNo flag
- CondimentsNo flag
- Flavour EnhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agentNo flag
- E551No flag
- Citric Acid · E330No flag
- E330No flag
- CondimentsNo flag
- Acidity RegulatorNo flag
- E260No flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Acetic Acid · E260No flag
Show original label text
Ramen: Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth: Water (67.5%), Sriracha Sauce, (10.4%) (Vinegar (Water, Acetic Acid (E260)), Water, Red Chillies, Sugar, Garlic, Salt, Stabilizers (E1422, E415), Citric Acid (E330), Preservative (E211)), Tomato Paste (6.8%), Sesame Seed Oil (Sesame Oil, Antioxidant E319), Spring Onion (4.5%), Vegetable Broth (Salt, Corn Starch, Potato Powder, Onion, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Wheat, Soy), Edible Vegetable Fat (Palm Fat), Yeast Extract, Garlic, Spices & Condiments (contains Celery), Flavour Enhancers (E627 & E631), Anticaking Agent (E551), Citric Acid (E330)), Garlic (1.4%), Ginger (1.4%), Soya Sauce (Sugar, Water, Soybean Extract (13%), Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Vinegar (Water, Acetic Acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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