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  2. Veg Hakka Noodles
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9904595853403

Veg Hakka Noodles

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour96%—›
  • Wheat gluten2.1%—›
  • Salt0.9%—›
  • E500ii0.5%—
  • E500i0.2%—
  • Raising agents0.2%—
  • E500ii0.1%—
  • E500i0.1%—
  • E452i0.1%—
  • E452vi<0.1%—
  • Glycerol monostearate<0.1%—›
  • Disodium hydrogen phosphate<0.1%—›
  • E412—
  • Thickening—
  • Starizing agents—
  • E452i—
  • E451i—
  • E471—
  • E339ii—
  • E412—
  • E450iii—
  • E501i—
  • Acidity regulators—
  • E450iii—
  • E501—
  • 1—
  • For allergen see ingredients in bold—
  • Mik celery—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

wheat flour (96%), wheat gluten, salt, sodium hydrogen carbonate, sodium carbonate [raising agents (e500 (ii), e500 (i))], sodium polyphosphate, sodium tripolyphosphate, glycerol monostearate, disodium hydrogen phosphate, guar gum (thickening , starizing agents (e452(i), e451(i), e471, e339(ii), e412)], tetrasodium pyrophosphate, potassium carbonate [acidity regulators (e450(iii), e501 (1))) for allergen see ingredients in bold, contains: wheat (gluten) may contain: soy, mustard, mik celery

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLYCERYL STEARATECompoundNot assessed
  5. 05DISODIUM PHOSPHATECompoundNot assessed

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