Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Vegan chocolate dipped vanilla bundt cake, chocolate dipped vanilla bundt
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Fortified wheat flour23.9%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Soy milk3%No flag
- Filtered water1.5%No flag
- Natural flavouring0.2%No flag
- Gellan gum · E4180.2%No flag
- Glycerine · E4220.7%No flag
- Wheat protein isolate0.4%No flag
- Baking powderNo flag
- E500iiNo flag
- Icing sugarNo flag
- EmulsifierNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Brown rice syrupNo flag
Show original label text
Sugar, enriched wheat flour, (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, soy milk, (filtered water, soybeans, cane sugar, natural flavor, gellan gum), palm oil, glycerine, wheat protein isolate, modified food starch, vinegar, monoglycerides, vanilla extract, salt, baking powder, baking soda, vegan powdered sugar, soy lecithin (emulsifier), guar gum, xanthan gum, unsweetened chocolate, brown rice syrup, enzymes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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