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Vegan fine shred pizza blend
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients52.4%No flag
- Vegan27%No flag
- Dairy-free mozzarella12.7%No flag
- Filtered water12.7%No flag
- Modified corn11.9%No flag
- Natural flavouring2.5%No flag
- Plant sources2.5%No flag
- Less than 2% of1.7%No flag
- Bamboo fibre0.4%No flag
- Calcium phosphate · E3410.2%No flag
- Vegetable glycerin<0.1%No flag
- Cellulose · E460<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable sourceNo flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- E339iiNo flag
- Dairy-free parmesanNo flag
- Filtered waterNo flag
- Modified cornNo flag
- Natural flavouringNo flag
- Plant sourcesNo flag
- Contains autolyzed yeastNo flag
- Vegetable glycerinNo flag
- Less than 2% ofNo flag
- Lactic acid · E270No flag
- Vegetable sourceNo flag
- Calcium lactate · E327No flag
- Vegetable sourceNo flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Bamboo fibreNo flag
- Nutritional yeastNo flag
- Calcium phosphate · E341No flag
- Chickpea misoNo flag
- Handmade rice kojiNo flag
- Koji sporesNo flag
- Citric acid · E330No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Ingredients (vegan, gluten-free, dairy-free, non-gmo, soy-free): dairy-free mozzarella (filtered water, organic palm fruit oil+, modified corn and potato starches, natural flavors [plant sources], less than 2% of: pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan [vegetable source], calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate), dairy-free parmesan (filtered water, organic palm fruit oil+, modified corn and potato starches, canola oil, natural flavors [plant sources (contains autolyzed yeast)], organic vegetable glycerin, less than 2% of: lactic acid [vegetable source], calcium lactate [vegetable source], sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores], sunflower lecithin, citric acid, annatto).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium CitrateModerate concern
- Potato StarchLow concern
- Sunflower LecithinLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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